Vegetable Protein Market Trends Top 5 Insights Shaping the Industry
According to a new report from Intel Market Research , global Vegetable Protein market was valued at USD 14,870 million in 2025 and is projected to reach USD 33,190 million by 2032 , growing at a CAGR of 12.5% during the forecast period (2025–2032). This growth is propelled by the increasing global demand for plant-based proteins, rising health consciousness, and the shift towards sustainable and cruelty-free protein sources. What is Vegetable Protein? Vegetable protein refers to proteins extracted from plants such as soybean, wheat, rice, peas, and others. Proteins are essential components of human cells, consisting of monomers called amino acids. Vegetable protein serves as an alternative to animal protein and is easily absorbed by the body. Protein is crucial for human health, with most people requiring about 0.8 grams per kilogram of body weight, or approximately 58 grams per day for a 160-pound adult. The key difference between animal and vegetable protein lies in their a...